Ingredients
- 180 gram plums halved
- 180 gram mango halved, skin removed
- 180 gram kiwifruit, skin removed
- 90 grams water
- 3 teaspoon agar agar powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Skin Kiwifruit and add to bowl with 30 grams of water and 1 teaspoon of agar agar powder, and place in fridge to cool quickly.
"Closed lid" and Blend for 5 seconds on speed 5, scrape down the bowl - "Closed lid" and blend for 30 seconds on speed 10 and scrape down the bowl
- "Closed lid" and cook on 100 degrees for 2 mins speed 2
place kiwi mix in to a silicon mould.
If you are making single fruit jellies - you can now place them in the fridge to set quickly.
If you are making multilayer jellies do not refrigerate at this time - go straight into the next fruit.
Rinse bowl in warm water and repeat the process with the Mango and plums.
you will need to make this in 3 lots
Tip
This is a great way to use up fruit at that use it or loose it stage. The riper the fruit is the sweeter the jellies.
Also a great way to fool the kids into thinking they have something a bit 'naughty' in their lunch box.
To make multilayered jellies make sure you don't refrigerate between layers as this will stop the layers from adhearing to each other. To make them more fun use a silicone novelty ice cube tray to make hearts, stars or other fun shapes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is there something missing from step 1? It doesn't look quite right.
The 1st batch I made I only used mango and my kids engulfed them. They weren't so keen on the plum or kiwi fruit flavoured ones. I would love to know when would be the beat time to strain the mixture? The kiwi fruit ones became very dull in colour once I pulverised the seeds of the kiwi in step 2.
I'm not a big fan of jelly, but I am going to give these a go. I love the cute shapes too!
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