Preparation time
10min
Total time
10min
Portion
1
jar(s)
Level
easy
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon Black Peppercorn
- 1 tablespoon cloves whole
- 1 tablespoon coriander seeds
- 5 --- bay leaves, dried
- 2 cinnamon sticks
- .5 teaspoon mace
- 1 teaspoon allspice berries
- 1 teaspoon cardamon pods
- 1 Nutmeg
- .5 teaspoon tumeric powder
- .5 teaspoon ground ginger
- .25 teaspoon dried cayenne chilli, flaked
- 5 rosebuds, dried
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roast whole spices in TM bowl for 6 minutes on VAROMA temp slow speed.
Leave to cool for 10 mins then mill 1 minute SPEED 10. Store in a glass jar and use on your Morrocan Chicken, Pumpkin & Couscous salad.
Tip
Use a a flavouring for bread, hommus, salads. Sprinkle on meat dishes, especially tagine!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Creative
Easy
Quick
Moroccan
Everyday
Pantry
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Comments
Brilliant. Not a fan of bay leaves, used lemon myrtle - happy as! Enough to share with a friend!
This mix is amazing! I have never smelt anything like it - so fresh and fragrant. I used it in the Michelle Bridges Moroccan tagine and also when I made pumpkin soup.
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