Ingredients
- 1 litre water
- 80 gram brown rice
- 1 teaspoon vanilla essence, (5ml)
- 10 gram honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 250g water into TM bowl. Heat 3 1/2 mins/Varoma/speed 2
Add rice and cook 40min/90*C/
"Counter-clockwise operation" 
"Gentle stir setting" Drain off any excess water
Add 500g warm water. Blend 2min/speed 10
Add remaining 250g water and blend 1min/speed 10
Leae mixture to stand for about an hour, scoop any residue off the surface of the milk.
Add vanilla and honey. Blend 10sec/speed 4. Store in the fridge.
Tip
For a smoother milk, strain after step 4 through a muslin cloth OR the new nut milk bags available. Continue with step 6.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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