Ingredients
- 150 grams whole almonds
- 75 grams Pepitas Seeds
- 60 grams sunflower seeds
- 40 grams Shredded or shaved coconut
- 100 grams slivered almonds
- 100 grams dried fruit - your choice-sultanas/dates/prunes/apricots/apple/pear
- 200 grams rolled oats
- 100 grams coconut oil
- 180 grams honey
- 2 teaspoons vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line some large trays with baking paper
Grind almonds on speed 9 for 10 seconds - leave in bowl
Add remaining dry ingredients and mix
"Counter-clockwise operation" reverse speed 3 for 15-20 seconds until combinedAdd honey, coconut oil and vanilla essence and mix
"Counter-clockwise operation" reverse speed 3 or 4 for 20-30 seconds till combined well - use spatula through lid opening to assist if neededSpread out on baking trays as a thin layer and bake 5-10 mins, take out, stir so it bakes evenly
Spread out thinly again and bake for another 5-10 mins till golden in colour.
Will crisp on cooling. Store in airtight container.
Usually takes 3-4 batches in the oven (depending on tray sizes)
Tip
For a supersize mix (as my family love it) add about 300 grams of rolled oats and increase the coconut oil to 130 grams and the honey to approx 200 grams. The other ingredients can remain the same, but you can add some more in if you wish. This makes a full 2 litre Thermie bowl full of muesli.
This recipe was given to me by Sandra, one of my customers. I have converted it for her and it's so absolutely divine that I had to share it with everyone... thanks Sandy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A friend sent me some of this as part of my Xmas presents and it is so delicious. Thank you!
The best muesli recipe and so versatile. My kids loved it and I used 300 grams of oats as per tips and it only lasted a few days in my house. I will not be buying muesli again.
Love this recipe, so yummy. I substitute honey with maple syrup most of the time as I prefer the flavour. Whole family love it!
Excellent! We have an exchange student living with us who is allergic to sunflower seeds. Most off-the-shelf muesli's have sunflower seeds. So great to make my own!
When I feel like muesli this is my go to recipe. Great flavour and easy to make. Love having it with yoghurt
Absolutely delicious!! I made a supersize batch and it only lasted a few days as little hands kept getting into the jar and helping themselves. Yummy with milk or yoghurt or just to nibble on. About to make another batch...let's see how long it lasts this time. I added cinnamon and tweeked recipe a bit to accomodate the ingredients I had. Seriously good!!
Wow this is amazing, I've just been diagnosed with lots of different allergies so couldn't find a muesli that I could eat. I changed a lot of ingredients & have found a winner so now I just need to hide it from the family as they loved it
thanks for a great recipe
Brilliant! Never buying museli again!
The best ever! My husband is totally hooked. I use 80-100g honey
Amazing!!!! No other words! My husband and 2year old go through the family size in a week!
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