- TM 31
Ingredients
- 230 g white rice, (can use Brown)
- 190 g tapioca flour
- 130 g buckwheat
- 2 heaped tablespoons linseed
- 1 heaped tablespoons xanthum gum, (can ues Guar gum)
- 1 sachet instant yeast
- 1 heaped teaspoons salt
- 4 eggs
- 60 g Olive or Macadamia Oil
- 40 g Honey or Maple Syrup
- 450 g Very warm Water
- 1 level tablespoons Apple Cidar Vinegar, (can use Lemon Juice)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill Rice, Buckwheat and Linseed Speed 10 for 2 minutes
2. Add the rest of the dry ingredients and mix on Speed 6 for 5 Seconds
3. Add the wet ingredients and mix on Speed 6 for 10-15 seconds
Press reverse once or twice to combine
4. Pour wet mixture into two baking trays and leave to rest in a warm
place for 1 hour. ie: The microwave is a great place for rising
5. Bake for 45 minutes at 170 degrees
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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