Ingredients
Dough
- 100 g wheat kernels
- 100 g rye kernels
- 365 g warm water
- 15 g instant yeast
- 375 g bakers (bread) flour
- 45 g honey
- 30 g Butter (at room temperature)
- 115 g rolled oats (not instant)
- 5 g salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place wheat and rye kernels in the TM and process for 2 minutes at speed 10. Set aside.
To make sponge, place warm water in the bowl of your TM and sprinkle in yeast (you can pulse it for a couple of seconds to mix it together). Add bakers flour and mix for 20 seconds at speed 3.5. Scrape down the sides, cover and let rest (in TM) until doubled in size (about 20 minutes).
To complete the dough, knead down the sponge for 3 seconds then add the remaining ingredients (don’t forget the processed kernels you set aside earlier), and knead for 2 minutes. Dump dough onto your Thermomix mat (or any hard surface) that was dusted with flour and knead by hand for an additional 2 minutes (add more flour if the dough is too wet). Shape into a loaf (like a short shoe box with rounded corners), place on a baking paper lined baking tray, cover with a piece of cling wrap that is lightly coated with oil, and let rise until doubled in size. Remove the cover and place your bread into a preheated over (190 c) with a pan of hot water under it (for steam). Bake for 50 to 60 minutes (the bread is done when it sounds hollow when tapped on the bottom). Allow to cool slightly before cutting.
Tip
This country loaf is crunchy and very satisfying. Also works well as a dinner roll.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This bread is quite tasty. My hubby loves rye bread and I like wheat, so it's a combo that we both can enjoy. The 15 grams of instant yeast make it rise nicely.