Preparation time
50min
Total time
1h 10min
Portion
20
piece(s)
Level
easy
Ingredients
Easter Egg Buns
- 4 tsp dried instant yeast
- 32 g caster sugar
- 198 g Milk
- 256 g plain flour
- 1 tsp mixed spices
- 1/2 tsp ground cinnamon
- 30 g Butter, cubed
- 1 egg
- 20 soft chocolate eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place yeast, caster sugar and milk into mixing bowl heat for 2mins to 37°C speed 2
- Add flour, spices, cinnamon, butter and egg, mix for 20seconds speed 5.
- Knead for 2mins - then leave to rise in a warm place (approx 45mins)
- Knock down dough and divide into 20pieces. Place a chocolate egg into the centre of each piece and roll into a ball placing onto a baking tray.
- Bake for 20mins on 180°C or until golden brown.
Dough
Tip
Soft small chocolate eggs work best to melt into dough.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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