Ingredients
Easy Multigrain Bread
- 300 grams Spelt grain
- 260 grams Baker's Flour
- 2 level teaspoons salt, Fine Hymilaian
- 1/3 scoop tapioca starch, 1/3 cup
- 1/6 scoop pepitas, 1/6 cup
- 1/6 scoop sunflower seeds, 1/6 cup
- 1/6 scoop chia seeds, 1/6 cup
- 1/6 scoop sesame seeds, 1/6 cup
- 2 level teaspoons dried instant yeast
- 40 grams olive oil
- 360 grams filtered water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Spelt in "Closed lid" and grind on Speed 10 for 10 - 20 seconds or until it is ground
- Add remaining ingredients to "Closed lid" in order
- "Dough mode" knead for 10 minutes "Closed lid"
- Pour some Olive Oil in the ThermoServer and spread it around with a paper towel.
- Place dough in the ThermoServer for about an hour or until it has doubled in size
- Knead the dough
- Oil the baking tin
- Shape dough and place in baking tin until it rises
- Preheat the oven to 180°C to 200°C
- Bake in the oven for 35-45 minutes or until it sounds hollow when patted.
- Remove from tin and place on a cooling rack
Grind the Spelt Grains
Make the Dough
First Rise
Second Rise
Bake Bread
Cool Bread
Tip
Substitute or add whatever seeds you like
Watch a video of me making this bread
In a Kogan Microwave Grill Convection Oven Combo note I have adjusted the time and temperature
https://youtu.be/MDQ00KmKSR8
This recipe was a modification of
Original Recipe I modified
THERMOMIX ® RECIPE
OUR DAILY BREAD TM6 TM5 & TM31 WHITE BREAD LOAF
https://www.recipecommunity.com.au/breads-rolls-recipes/our-daily-bread-tm6-tm5-tm31-white-bread-loaf/xj4qf0iu-1eb63-026794-cfcd2-2jfs57ia
Thermomix Model
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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