Ingredients
Gluten free bread flour
- 55 g split pea, dried, yellow
- 55 g Flax Meal, (stoneycreekoil.com.au)
- 40 g psyllium husks
- 180 g potato flour
- 190 g cornflour (starch)
Gluten free bread
- 400 g warm water
- 2 level teaspoons dried instant yeast, (or 150g sourdough culture)
- 20 g raw sugar
- 2 pinches salt
- 50 g oil
- 370 g Gluten free bread flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill split peas, flax meal and psyllium husks 1 min / sp 10.
- Add potato and corn flours (starches) and mix 10 sec / sp 5.
- Transfer flour to a separate bowl.
- Add yeast (or starter culture), water and sugar to TM bowl and mix 5 min / 37°C / sp 1.
- Add salt, oil and 370g of the GF flour to TM bowl and mix 2 min / 37°C / sp 4.
- Scrape down side of bowl with spatula and knead dough 2 min /
"Dough mode" . - Transfer to oiled bowl (for cob loaf) or oiled bread tin and spray bread surface with oil.
- Cover with plastic bag or wrap and prove until 1.5-2 times the size. If sourdough starter used, you may need to prove overnight at room temp.
- Sprinkle with extra cornflour (optional) and then score top of loaf with sharp knife.
- Place in warming oven set at 200°C and bake for 1 hour or until crust is firm and deep brown and skewer comes out clean.
- Cool until lukewarm or cold before slicing.
Prepare GF flour
Gluten Free Bread
Tip
Remaining flour can be used in next loaf or other GF baking.
Flax Meal is different to ground flaxseeds. You need to use the flax by-product remaining after the oil has been pressed out.
Inspired by Baker's Magic Gluten Free Flour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Price Analysis - $4.74
55g yellow split peas, Woolworths - McKenzie's
55g brown flaxseed meal, StoneyCreekOil.com.au
40g psyllium husk, Woolworths - macro
170g potato flour, IGA - Nature First
190g cornflour, Woolworths - Essentials
makes 510g GF flour at $4.32
2 tsp yeast, Woolworths - Lowan
400g water, tap
15g raw sugar, Woolworths - Essentials
50g olive oil, Woolworths - Essentials
2 pinches salt, Woolworths – Essentials
Total Cost $4.74
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