Gluten Free Pizza Bianca

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Recipe's preparation

Preheat oven to at least 220°C (hotter if possible). Line a baking tray with baking paper and set aside.
Place garlic and rosemary into mixing bowl and chop 4 sec/speed 7.
Scrape down sides of mixing bowl with spatula, then repeat chopping 4 sec/speed 7.
Transfer into a bowl and set aside.
Place water, raw sugar (optional) and yeast into a mixing bowl and warm 4 min/37°C/speed 1.
Add flour, xanthan gum, olive oil and salt and knead Dough /2 min."Dough mode"
Transfer dough onto a silicone bread mat or floured work surface and divide into halves. Work each half into a ball, then wrap loosely in the silicone bread mat or plastic wrap and leave in a warm place to prove for a minimum 15-20 minutes.
Using your hands, press out each ball of dough onto prepared baking tray. Sprinkle dough with half of the reserved garlic and rosemary mixture per dough and a little extra sea salt. Drizzle with oil, then bake for approx. 10-20 minutes (220°C), until lightly golden.