Ingredients
Greek Pizza Dough with Yoghurt
- 500 g Baker's Flour, plus extra for dusting
- 250 g Greek yoghurt
- Pinch salt
- 50 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line baking or pizza trays with baking paper, set aside.
Place all ingredients into TM bowl and mix one minute on speed 5 or until ball forms. Add water as required.
Transfer dough onto a Thermomat or lightly floured bench top and knock down dough and divide in half. Roll each piece into a thin flat base, place onto prepared trays and top with your favourite pizza toppings.
Bake 10 to 15 minutes, depending on toppings used.
Greek Pizza Dough with Yoghurt
Tip
The dough portions can be frozen and defrosted as required. To refresh thawed dough set dial at closed lid position and mix for 20 seconds on Interval speed before rolling our and proceeding as per recipe above.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! So quick! I thought I had completely ruined the dough; I overworked it in the Thermi trying to get it to come together and had to add extra water. When I transferred it to the bench it was firm and very tough to roll out, but because I hate wasting good ingredients I persevered. So glad I did! I rolled them out very thin (our preference is thin and crispy) and added simple toppings of pasta sauce, leg ham, cheese and fresh herbs - cooked them for 10 minutes at 250C - delicious! Will definitely use this recipe over and over again.
Fantastic - great recipe - my first pizza dough made in Thelma !
Delicious! The easiest and yummiest base ive made. I gave up for a while on pizza dough but I am back in action! I used self raising flour and natural yoghurt. So good!
Just made these bases for dinner tonight, really easy and look yummy. So tempted to try one before I go to work.........
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