Ingredients
Bread dough
- 50 g quinoa grains
- 50 g grains like spelt, wheat, rye
- 200 g white spelt flour
- 200 g strong bakers flour, unbleached
- 1 --- sachet dry yeast, or 30 g fresh yeast
- 2 tablespoon chia seeds
- 1 tablespoon honey
- 1,5 teaspoons Himalayan salt
- 100 g coconut milk
- 200 g lukewarm water
- 1 egg, separated for brushing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Quinoa and grains for 30 seconds on speed 9-10.
Place all other ingredients in TM bowl and mix for 10 seconds on speed 6.
Then knead for 2,5 min. on Interval speed.
Make rolls and brush half of them with egg white and the other half with egg yolk. Sprinkle with some seeds and allow rising for another 30 minutes or putting directly in a cold oven. Bake for approx. 20 minutes or until golden brown in a 200C oven.
dough
Tip
make rolls or 2 baguette
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What can I substitute the chia seeds for? Thanks
Very nice!
I just made 9 small rolls to have with soup for lunch. They were the quickest rolls I have ever made and delicious as well!
This is delicious!
I made 2 baguettes but will definitely be doing some rolls next time! Thanks so much for sharing