Ingredients
Chocolate Avocado Mousse
- 4 level tablespoons raw cacao powder
- 2 --- avocado
- 2 level tablespoons honey or agave syrup
- 6 dates, soaked and without pip
- 1/2 pod vanilla pod seeds
- 100 g coconut milk
- 1 level tablespoon coconut oil
- 50 g dark 70% cocoa chocolate
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate in bowl and mill on speed 8 for 4 seconds. Set aside.
Combine all other ingredients in the Thermomix on speed 8 for 10-15 seconds / or until smooth and creamy.
Fold in chocolate on speed 4 for 5 seconds.
the mousse
Tip
Raw cacao powder and coconut oil you will find in the health food shops.
Instead of coconutmilk you can use orange juice.
The mousse without the dark chocolate is nice as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have tried several recipes for vegan chocolate mousse and this is definitely one of the best. It does not have the fluffiness of the original chocolate mousse lacking e.g.the egg whites so the consistency is more pudding like, but it is really good. Unfortunately I couldn't get kids and husband to be so enthusiastic.
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