- TM 31
Ingredients
Dough
- 150 g plain yoghurt
- 120 g water
- 1 egg
- 30 g ghee or butter
- 500 g plain or bakers flour
- 5 g baking powder
- 5 g bicarbonate of soda
- salt, to taste
- 3 teaspoon Black Onion Seeds, optional
- 2 teaspoon sugar, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preparation
1.
In TM bowl add egg, sugar, yoghurt, water, ghee or butter and heat on 37 degrees for 2 minutes.
2. Add the flour, bi carb, baking powder, salt. Turn speed dial on closed bowl position and knead for 4 minutes. The dough should be soft.
If the dough is too hard add 20ml warm water and re knead for 2 minutes.
3. Take out of the TM bowl and place on the Themomat. If there is any dough caught around the blade, pulse twice on turbo speed and remove using the spatula.
4. Add a little oil on your hands and coat the dough, wrap in the the thermomat and rest for 2 hours. `
5. After 1 1/2 hours, pre-heat oven to 200 Celcius.
6. Divide the dough into 10 equal portions. Apply little oil and sprinkle onion seeds on top.
6. Press side first and then centre of the dough ball. Give it a round flat shape.
7. Stretch from one side to give a triangular shape - approx 6 inches in diameter. Using a fork, prick the naan all over.
Method 1. Baking in Oven
Place on an lightly oiled baking tray.Remove from oven when it is crisp and brown.
Method 2: Dry Pan
1. Heat a fry pan on moderate heat.
2. Place the naan in the pan, cook until large bubbles appear on the surface and the underside looks cooked and little brown.Then turn it over and cook the other side for few minutes.
Serve hot, with plain or garlic butter. Enjoy !!!!!!
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very very good recipe!
i heated a cast iron pan very hot on stove and put the rolled dough in the dry pan for about 1 min then turned and covered with a glass lid for another min , took out smeared butter and sprinkled nigella seeds
was very good--dough is sticky - use a silicone mat and put just a drop of oil on it and smear then its easy to roll out , wont be uniform but who cares
i had extra dough in fridge and i used it 3 days later and it was even better .i had wrapped it well with cling wrap
the refridgerated dough always has some black spots on the outside but when rolled was no prob
i was amazed and pleased it lasted so well
leftover ones i put in airfryer 3 min 200 degrees -was reasonably good smeared with butter
loved this. Perfect quality & quality. Can't believe I made this so easily. Thank you so much.
The dough is very forgiving, I made up some after the 2 hours, but couldn't do entire batch, so, re wrapped and left out on bench and finished the dry fry off the next day, they were perfect too.
brontelee24 you can use your thermoserver - lightly oil the inside OR a lightly oiled deep bowl, cover with glad wrap. Enjoy !
I don't have a thermomat (yet), can you suggest what else I could do for the 2 hours resting instead? I am not sure! Thank you
I don't have a thermomat (yet), can you suggest what else I could do for the 2 hours resting instead? I am not sure! Thank you
Loved this recipe - so easy, used the pan fry method, sprinkled with a bit of oil, bubbled up beautifully then flipped over - very authentic. The kids thought I had bought them from our very good local takeaway.
Why does it say 30min but there is a 2 hour wait?? im hungry and my butter chicken is waiting for my naan! ;(
This was my first time making naan - it worked out perfectly!
Thanks for sharing
By far the best naan bread recipe ever!!! Make this one all the time!! Absolutely to die for!!
Glad you all loved it!
I love this with chicken tikka and salad, all done on the bbq
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