Ingredients
Jumbo Fruit Loaf & Rolls - Thermomumma
- 275 grams water
- 5 teaspoons instant dried yeast
- 550 grams white bakers flour
- 1 teaspoon salt
- 2 teaspoons milk powder
- 2 teaspoons bread improver
- 65 grams sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 45 grams Butter
- 250 grams sultanas or mixed fruit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water, yeast, flour, salt, milk powder, bread improver, sugar, cinnamon, nutmeg & butter to bowl. Knead 8 minutes dough function.
- Tip out dough onto an oiled surface & flatten out. Now add your sultanas & knead by hand until well combined. It will take you a few minutes to fully incorporate the fruit. Don't be tempted to knead them in your Thermomix as it can shred the fruit.
- Wrap in a thermomat or cover with a tea-towel & allow the dough to sit for 15 minutes before using.
- Cut off 2 x 80g pieces of dough - roll & place on a tray for fruit buns. Now shape & place the remaining dough into your jumbo 900g bread tin.
- Place your tray & tin in a nice warm moist area to prove. If proving in a dry heat - spray your dough with water & cover or the dough will dry out. This process may take an hour or so - please only move onto the next step once they have doubled/tripled in size - this is very important.
- Once grown to the desired size place in a preheated oven on 180° fan forced for 25/30 mins for the loaf, and 15/20 mins for the rolls, or until golden brown. Take out of tin immediately & place on cooling rack.
Instructions
Tip
Tips: If Using A Bread Tin Lid...
Place your lid on just before it reaches the top of the tin.
Make sure to leave some space as the dough will expand slightly from the initial warmth of the oven before it actually starts cooking.
Slide your handle on first, otherwise if you do it from the other end you will rip the top off your loaf off when trying to remove the lid.
5/10 minutes prior to the loaf being cooked take off the lid to allow some colour on the loaf. If you're after more colour once this time is up, you can take out of your tin & place back in the oven for a little while longer.
This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice consistency but would probably glaze the top and add more spices (clove/mixed spice) and maybe some seeds and or nuts next time to add more flavour.
How would I go about letting this prove overnight and then baking it fresh in the morning? New at bread making.
Ash_Glover_84: did you add these before or after the kneed?
I suppose you could freeze the dough - I’ve only frozen it after it’s baked - enjoy! Jacquikaa:
Ash_Glover_84:do you freeze as the dough, or after baked?
Really soft and light fruit loaf. I subbed the nutmeg for mixed spice and only used 1.5 teaspoons. It's my new favourite!
Wow!!!!
Thats delicious! First one I’ve made in my new thermomix. Very happy with result. I’ll be adding chopped apricots next time & some ground spices!
We add 1/2 a mc each of flaxseeds, pepitas, chia, oats, and sunflower seeds with the sultanas and make 24 mini rolls for school lunchboxes. They freeze and the kids love them😊
Soft and delicious
I have the Thermomix bread tin, is this going to work with this recipe? Brother bear wants fruit loaf and this looks delish.
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