Ingredients
Dough
- 240 g whole milk
- 2 tsp dry yeast
- 1 1/2 tsp sugar
- 55 g Butter, cubed
- 500 g "00" flour
- 50 g sour cream
- 1 1/2 tsp salt
- 1 egg, for glazing
- sea salt flakes for sprinkling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk, yeast, sugar and butter into mixing bowl and warm 2 min/37C/speed 1 or until butter is melted.
Add flour, sour cream and salt and knead 3min/
"Closed lid" /
"Dough mode" Turn dough out onto ThermoMat and roll into a ball. Place into a large bowl and cover with a tea towel and allow to prive until doubled in size.
Once the dough has risen, divide in half equally with the spatula (keeping one half covered) and roll the first half to a 40cm X 20cm rectangle. Cut into 8 equal squares.
Place a square of dough on the ThermoMat and with a rolling pin stretch the square to a 12cm X 12cm square.
Turn the square on its end so you now have a flat diamond shape. Stretch out the closest corner with the rolling pin and roll it up starting from the top and curve it into a crescent shape.
Place each crescent on a lined baking tray and repeat the shaping process with the remaining dough.
Allow the Kifli to rise until doubled in size and then glaze with egg wash and sprinkle with sea salt flakes.
Bake in a pre-heated 200oC oven until light golden brown.
Tip
Best eaten fresh out of the oven or on the same day
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy to make and love the savoury flavour. Great with poppy seed on the top too
Have made this twice. Easy to follow recipe and turned out well. Cook very quickly so need to be watched. Best eaten same day.