Ingredients
Orange choc chip hot cross buns...dough
- rind of 1 orange
- 100 grams caster sugar
- 200 grams WARM milk
- 1 tablespoon dried yeast
- 500 grams bakers flour
- 55 grams Butter
- 2 tsp bread improver
- 2 tsp malt barley, (optional)
- 1/2 tsp salt
- 1 tsp mixed spice
- 1/2 tsp cinnamon
- 1/4 tsp Nutmeg
- 1 egg
- 60ml orange juice
- 130 grams choc chips
Crosses
- 1/2 cup plain flour
- 1 tablespoon caster sugar
- 3 tablespoons water
Glaze
- 55 grams caster sugar
- 4 tablespoons orange juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add orange rind to the
"Closed lid" and blitz sp9/10 seconds.
2. Add all remaining ingredients in the order listed, except for the choc chips.
3. Blend to combine sp7/15 seconds.
4. Knead
"Dough mode" 5 minutes.
5. Tip onto a floured/greased surface and knead the choc chips in by hand.
6. Shape into a ball and prove in your usual way for 45 minutes.
7. Punch down the dough and shape into 12 rolls.
8. Place onto a greased large lamington tray, almost touching.
9. Rise, covered in a warm place, for 30+ minutes, or until doubled in size.
!0. Meanwhile make the crosses. - Preheat the oven to 180°C
1. Combine all the ingredients in a small bowl, stir until smooth.
2. Spoon into a piping bag and pipe over the risen buns.
3. Place buns into the oven for 18-20 minutes or until golden and cooked when tested.
4. Leave on the tray until glazed. - 1. Add all the ingredients to the"Closed lid" , 50°C/5 minutes/sp2, or until the sugar has melted.
2. Brush over the tops of the warm buns before placing on a rack to cool slightly before serving.
Dough prep
Crosses
Glaze
Tip
Something different to the usual Hot Cross Buns...
Leave the crosses off and enjoy them at anytime of the year.. 
You will need a total of 2-3 oranges for this recipe.
Join my FaceBook group "Thermify me" and my page "Thermify me Breadwinners" for more recipes and tips, and information on cooking class schedules.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Try these.. they’re yummy!
“Thermify me”
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These are simply divine! Thanks once again for a great recipe.
These are AMAZING! I did cheat and use OJ from a bottle, will be making these a lot thank you
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