Ingredients
- 190 g almond butter
- 50 g coconut oil
- 5 eggs
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 30 g Flax Meal
- 3 tablespoons Coconut Flour
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place flaxmeal, coconut flour, bicarb and salt in bowl
"Closed lid" and turbo 2-3 times to combine. Tip out and set asidePlace almond butter in bowl with coconut oil,
"Closed lid" 37 degrees, sp2 for 1 min to melt the coconut oil.add eggs honey and apple cider vinegar.
"Closed lid" sp6, 10secs.tip dry ingredients into the bowl.
"Closed lid" sp6, 10secs.Pour batter into a greased and lined small loaf tin.
(approx size W10cmxL20cmxH7cm)
Bake at 180 degrees C for 35-40 mins
Combine dry ingredients
Mix wet ingredients
Tip
This loaf will keep in the fridge in a sealed container for up to 1 week
original recipe source:-
//paleogrubs.com/sandwich-bread-recipe#comment-448237
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this for the first time and had a slice with some soup for dinner, a very tasty alternative to wheat bread.
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