Ingredients
Quick Gluten Free Bread Rolls
- 100 g Raw Buckwheat
- 300 g water
- 2 tsp dried instant yeast
- 20 g olive oil
- 420 g Laucke Gluten Free Bread Flour, (See picture)
- 1 tsp xanthan gum
- 1 tsp salt
- poppy seeds or sesame seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add buckwheat to jug a mill 15 sec/Sp 9. Leave milled buckwheat in jug.
- Add water to jug then sprinkle dried yeast over water. Heat 2 mins/37°C/Sp 1
- Add olive oil, Laucke Gluten Free Bread Flour, xanthan gum, and salt and mix 6 sec/Sp 6 then knead 2 mins/
"Dough mode" - Transfer dough to ThermoMat. If dough is too sticky then sprinkle with more gluten free flour & work in by kneading with your hands. Wrap in ThermoMat & leave to prove for 20-30 mins in a warm spot
- Once dough has risen, divide into 12 equal segments & shape into round rolls. Place on baking tray lined with the baking ThermoMat or baking paper. Brush each roll with water & sprinkle with poppy or sesame seeds.
- Place rolls into cold oven and set temperature to 200°C. Bake rolls for 20-30 minutes.
Tip
This recipe is based on the Basic Bread so you can use the guided cooking function on your TM5.The addition of Xanthan gum helps the dough be a little fluffier - you can get this from the health food store. Laucke GF bread flour mix (pictured) has a yeast sachet in the packet[/b]Make sure you take it out before emptying packet into jug. [/b]
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Laucke GF bread is no longer available. Any other suggestions?
turalos: Ooh! I missed that bit out. 1 tsp xanthan gum. Have fixed the recipe now, thanks for pointing it out.
How much xanthan gum do you use?
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