Preparation time
1h 45min
Total time
2h 20min
Portion
1
piece(s)
Level
easy
Ingredients
Tomato & Basil Swirl Bread
Dough
- 500 g Baker's Flour
- 7 g dried instant yeast
- 1 tsp sugar
- 1 tsp salt
- 300 g warm water
- 2 tbsp olive oil
Filling
- 100 g Sun-dried Tomato
- 1 cloves garlic
- 1 tbsp olive oil
- .5 tsp salt
- 40 g fresh basil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add warm water, yeast, and sugar to the Thermomix bowl. Mix
"Blend" 2 min | 37°C | Speed 2. - Add flour, salt, and olive oil. Knead
"Dough mode" 3 Minutes | Dough Mode.
Transfer to a greased bowl, cover, and let rise for 1 hour or until doubled. - Add sun-dried tomatoes, garlic, olive oil, and salt to the Thermomix bowl. Blend "Blend" 10 sec | Speed 6. Scrape down and repeat if needed.
- Roll out dough into a rectangle. Spread the tomato mixture evenly. Sprinkle fresh basil leaves.
Roll tightly from the long edge to form a log. Cut lengthwise, twist the two halves together, and place in a greased loaf tin. - Cover and let rise for 30-40 minutes.
Preheat oven to 180°C.
Bake for 30-35 minutes until golden brown.
Make the Dough
Prepare the Filling
Assemble
Final Rise And Bake
Tip
Will upload actual picture at a later date
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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