Preparation time
3h 0min
Total time
3h 20min
Portion
8
piece(s)
Level
medium
Ingredients
Vietnamese Banh Mi baguettes
- 220g warm water
- 1 tsp sugar
- 1.5 tsp dried instant yeast
- 500 g Baker's Flour
- 1 tsp bread improver, Optional
- 1 tsp Diastatic malt powder, Optional
- 1 tsp salt
- 30 g olive oil, Or other vegetable oil
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all ingredients to the
"Closed lid" in the order listed.
2. Blend briefly 15secs/sp 6
3. Knead
"Dough mode" 5 minutes
4. Transfer to a lightly oiled bowl and cover
5. Rest in a warm location until doubled
6. Tip onto a lightly floured board and punch down
7. Shape into a large circle and cut 8 wedges
8. Starting from the "pointy" end of the triangle roll into a baguette shape. Pinch the edges to seal
9. Place onto greased/floured baguette trays or oven trays if unavailable
10. Cover lightly with a damp cloth and leave to rise ina warm place until doubled
11. Towards the end of the final prove, preheat the oven to 220°C. Once the oven is hot, place a shallow tray at the base of the oven. Boil the kettle and carefully tip some water into this tray. Be careful. It will be hot and generate steam. That's the whole idea.
12. Slash the rolls with a blade if you like
13. Slide the baguettes into the oven and bake for around 20mins, until golden and cooked. If they are burning, turn down the heat.
14. Transfer to a wire rack to cool
How to:
Tip
Absolutely delicious crunchy crust bread rolls.
Best eaten on the same day or freeze for later.
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Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amazingly delicious ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
I didn't have the malt so simply left it out and followed rest of recipe exactly.
We enjoyed these soft rolls. We used a bit less oil and a little more water; half wholemeal and half white bread flour. Thanks for the recipe!
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