Preparation time
0min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
Turkish Bread
- 365 grams warm water
- 7 grams sachet dry yeast, (1 tsp)
- 1 tsp sugar
- 500 grams plain flour or bread flour
- 1 tsp salt
Egg Wash
- 1 egg yolk
- 1 tbsp olive oil
- 2 tsp sesame seeds
- 1 tsp nigella seeds (onion seeds)
- 1/2 tsp salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add water, yeast and sugar to bowl set 37°C, Sp 3, 30 seconds. Leave to sit for 5 mintues to allow yeast to activate.
2. Add flour and salt, slowly bring to sp 4, mix until just combined.
3. Knead "Dough mode" for 3 minutes.
4. Place on lightly floured surface and form into ball. Put in a lightly oiled bowl in a warm spot to double in size (an hour or more depending on the weather, I have done it for 15mins and moved on, it still works just not as light).
5. Once doubled form into shapes. I make 4 pizza bases, one dinner plate sized per person but you can really make what ever shape you like. They dont change much in size so make them the size you plan for them to be after baking.
6. Leave to rise for another 15 mintues. Pre heat oven to 230°C.
7. Once loaves are ready to bake, use your fingers to poke holes in the bread.
8. Whisk together the egg yolk and olive oil and brush over bread.
9. Sprinkle with sesame seeds, nigella seeds and salt.
10. Bake for 10 minutes, you want then very slightly golden.
Enjoy
Tip
I make 3 batches (seperatetly) on the same day then freeze pizza bases once cooked for a quick easy meal.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Brunch
Dinner
Lunch
Snack
Supper
Alcohol-free
Children food
Egg free
Lactose free
Non-dairy
Vegetarian
Nut free
Autumn
Ramadan
Summer
Winter
Baking
Cooking
Freezing
BBQ
Buffet
Everyday
Kids in the kitchen
Picnic
Creative
Easy
Low budget
Natural
Bread
Pizza, focaccia
Roll
Turkish
Side dish
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Comments
Used plain flour, and worked great
thank you for the recipe 🌸
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