Ingredients
- 10 g coconut oil
- 80 g Almond Spread
- 20 g Rice malt syrup
- 10 g coconut flakes
- salt
- Cacao nibs or 85% Chocolate
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place coconut oil and almond spread into TM bowl 50 degrees/speed 5-6 until melted and combined.
Add rice malt syrup and cocnut flakes speed 2-3.
Spread on a tray lined with baking paper and sprinkle with salt and nibs or chocolate. Place in freezer for about 20 minutes then snap or cut into shards.
Tip
This is a conversion recipe of Sarah Wilsons "Almond Butter Bark"
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?