Ingredients
- 5 Apples, Granny Smith or Gravensteins
- 250 grams Rhubarb, Pre-cooked
- 125-250 grams Macadamia Nut
- 125 grams Oats,rolled
- 60 grams Butter.
- 125 grams Coconut
- 1 heaped tablespoons Coconut Flour, Optional
- 125 grams brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place apples into Thermomix bowl turbo for 2 seconds
add one cup of pre-cooked rhubarb
cook 7-10 minutes 100 degrees, speed 2 reverse blades.
put macadamia nuts into the bowl speed 6 for 5 seconds
add oats, butter, coconut, coconut flour, brown sugar.
Cook for 5 minutes on 80 degrees
"Gentle stir setting" Place Apple and rhubarb into an ovenproof bowl.
top with crumble mixture
bake at 180 degrees Celsius for 30 minutes or until golden brown
serve with cream or ice cream
Apple and rhubarb
crumble topping
Tip
I use gluten free oats in this recipe so it suits my 'low gluten' diet.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quinoa flakes may be a more suitable gluten free alternative to the oats. My husband is Celiac & he has no problems with quinoa.
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fyi: oats are naturally gluten free, the product is just never considered gf due to possible contamination from glutenous products during harvest or processing. Some brands have dedicated themselves to providing contamination free (gf) oats. You just have to find them
This was a great recipe. I improvised a little and used blueberries instead of rhubarb, I just cooked them with the apple. I also used coconut oil instead of butter, I recommend melting the coconut oil before adding to TM.
I think you need to remove the gluten free tag in the title or substitute the oats- it is totally misleading and not gluten free at all- very dangerous for a coeliac to consume.
I do note that oats aren't gluten free. Though not all coeliacs react to the protein in them.