Ingredients
- 100g Sago or Tapioca
- 90g caster sugar
- 600ml Milk
- 55g sultanas
- 1 level teaspoon Vanilla Essence or Paste
- 1 pinch ground nutmeg
- 1/4 level teaspoon ground cinnamon
- 2 eggs
- 250g --- apples (3 small)
- 1 heaped tablespoon brown sugar
- 1/4 level teaspoon salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180oC.
Grease a 1.5 litre ceramic dish.
Peel, core and thinly slice apples and set aside.
Place sugar, sago, milk, sultanas and salt into TM bowl.
3 minutes/100o/speed 1.5
with MC off, scrape down bowl10 minutes/80o/speed2
with basket on, scrape down bowlAdd vanilla, nutmeg, cinnamon and eggs 10 seconds/speed 4
Add apples 5 seconds/speed 4
Pour into prepared dish and sprinkle with brown sugar.
Bake at 180oC for 45 minutes, or until set and golden brown.
Serve warm or cold with vanilla ice-cream or whipped cream.
with MC off, scrape down bowlTip
If using raw sugar, mill 5 seconds/speed 9
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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