APPLE STREUSEL CAKE by mixwithjohn. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

25min

Total time

1h 20min

Portion

16 slice(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by mixwithjohn

published: 2020/06/18

changed: 2020/06/18

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Ingredients

Streusel

75 g plain flour
35 g self-raising flour
75 g brown sugar
1/2 level tsp ground cinnamon
80 g cubed butter

Cake

200 g Butter
1 lemon
150 g raw sugar
3 eggs
75 g plain flour
150 g self-raising flour
80 g Milk

Stewed apples

4 granny smith apples
20 g Butter
75 g brown sugar

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Recipe's preparation

STREUSEL

Place all dry ingredients into TM bowl and mix 5 seconds/speed 5

Add butter and process 6 seconds/speed 5. Place in freezer bag and freeze for about 1 hour.

Cake

Preheat oven 160 degrees C. Peel rind from lemon and place in TM bowl with sugar. Blitz 10 seconds/spped 10. Scrape down sides, repeat if required

Add butter to TM bowl and beat 5 seconds/speed 5. Add butterfly and whisk 6 seconds/speed 4

Add remaining ingredients and beat together 10 Seconds/speed 4. Place into a lined 23cm round cake tin and bake for 30 minutes.

Stewed Apples

Peel and core apples and cut into wedges. Place into TM bowl with remaining ingredients and cook 10 minutes/

Temperature 100/speed

Assembly

Remove cake from oven, worki9ng quickly, arrange apples over top of cake, Crumble streusel over apples and return to oven for additional 25 minutes.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Brunch Baking Buffet Everyday Holiday Cake Dessert European German