Ingredients
Base
- 150 grams sweet biscuit crumbs (Marie)
- 60 grams unsalted butter melted
Filling
- 750 grams Philadelphia Cheese (2 pkts), Room temperature
- 340 grams castor sugar
- 2 level tablespoons lemon juice
- lemon zest optional
- 2 eggs (260g)
To serve/garnish ideas
- icing sugar for dusting
- fresh berries dusted
- sprinkle unsalted pistachios, before baking
- caramel sauce, store bought
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 150gms sweet biscuit crumbs into TM bowl and whizz through for about 10 seconds speed 6-7
- Melt butter (I microwave in coffee cup for 1 min on high)
- Pour bread crumbs into springform pan and pour butter over the crumbs.
- Using spatula mix through the crumbs until they all appear coated with the butter (crumbly looking)
- Using a flat bottomed drinking glass flatten the crumbs and put pan into freezer for 5 minutes, this hrdens the base.
Filling:
Place all ingredients into TM bowl and mix for 30 sec speed 4-5 or until smooth
Place ovenproof bowl of water on bottom shelf of oven
Pour into prepared crumb crust, gently shake pan to flatten mixture, then bake at 150oC for 60 mins (My oven requires 75 mins)
Allow to cool completely in oven. Serve dusted with icing sugar and fresh berries or caramel topping.
Too Easy and super yummy!
Base and Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my go to cheesecake recipe. I use 3 blocks of cheese and about 75g butter for best results. Always creamy and such a hit. A few times I've been rushed and served it warm. Wow. That was delicious.
Delicious & very easy! Thanks.
Have made this quite a few times now, so easy and AMAZING! Thanks for sharing
Very easy and Deliscious
Hi Mama 26, I plan to make this cake, but just wondering if you spread the biscuit base up the sides of the tin, or just on the bottom?
awesome