- TM 31
Ingredients
Blackberry Coulis
- 200 grams Blackberries, fresh or frozen
Cake Base
- 1 cup hazelnuts
- 1 cup almonds
- 1 cup Coconut, shredded or desiccated
- 120 grams Butter, room temp/soft
Cake Filling
- 750 grams cream cheese, room temp
- 2 tbsp yoghurt or sour cream
- 3 tbsp coconut cream
- 200 grams Rice malt syrup, or to taste
- 1 egg
- 1/4 tsp Vanilla powder
Decoration
- Fresh blackberries, coulis and mint leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Berry Coulis:
Place berries into mixing bowl and cook 4-6 mins/90c/speed 4
If you'd like a smoother consistency puree 10-20 sec/speed 8 after cooking
Allow to cool
Base:
Preheat oven 160c
Line/grease a 23cm springform baking tin
Place nuts into bowl and grind 10 sec/speed 7
Add coconut and butter, mix 40 sec/speed 3
Press into the base and sides of tin, use the back of a metal tablespoon to smooth and even out base
Bake 8 or so minutes or until starting to brown
Remove from oven and allow to cool completely
Filling:
Place cream cheese, yoghurt/sour cream, coconut cream, syrup, egg and vanilla in bowl. Mix 40-60 sec/speed 4. (Don't over mix and keep aeration to a minimum).
Spoon half the mixture into cooled base and smooth surface. Dot spoonfuls of berry coulis onto the surface then swirl with a skewer. Gently pour over remaining mixture and smooth surface.
Return to 160c oven for 25-35 minutes or until the mixture start to pull away from the base a little and the cream cheese mixture looks custard-like (still a bit wobbly).
Allow to cool then refrigerate for a minimum of two hours before decorating and serving.
This is a showstopper of a cake!
Tip
You can substitute the blackberries for other berries if you like.
This recipe was adapted from I Quit Sugar's Crunchynut Cheesecake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this cheesecake using mixed berries and it was very impressive! The base is a perfect alternative to a biscuit crumb and the filling was delicious!
Thank you! Just wanted to thank you for posting this - I love the I quit sugar book and shall pop a rating up when made!
Definately making this on the weekend, will make GAPS by using cashew cream-butter (TM made) in place of cream cheese. And honey to sweeten
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