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Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

4

  • 4 pears
  • 150 grams water
  • 100 grams brown sugar
  • 1 stick cinnamon
  • 1 dash vanilla extract
  • 120 grams Greek yougurt

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Quarter and core pears then place on Varoma tray

    place water, sugar, cinnamon and vanilla in tm bowl

    steam 20 mins, varoma temperature reverse speed 1

    serve pears with caramel syrup and Greek yougurt

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Caramel poached pears with Greek yougurt

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Comments

  • 16. January 2022 - 22:46
    5.0

    Yum.

  • 4. July 2021 - 12:01
    5.0

    I had some pears to use up so made this for breakfast to put on top of our French toast, BEST French toast I have ever had! I have used the leftovers to make little puff pastry danishes! What an simple, easy but AMAZING thermomix recipe.

  • 1. June 2021 - 09:41
    5.0

    So yummy! Perfect with ice cream on a winters night.

  • 16. March 2021 - 19:36
    5.0

    Omg yummy!

    I peaked mine and I also served it with icecream. YUMMY

  • 27. May 2018 - 18:50
    5.0

    Absolutely amazing!

  • 1. June 2017 - 18:31
    5.0

    Delicious....next time I'll peel the pears, and reduce the sugar....my Caramel was more a syrup (not sure if it was meant to be thicker)... Had it with cream and kids loved it

  • 4. April 2017 - 20:32
    5.0

    Yum, Yum, Yum! I served mine with some TMX warm custard and a drizzle of the sauce over the top and it is sooooo yummy and indulgent! I peeled my pears (3) and cooked them in the steamer basket instead of varoma with all of your settings and it turned out fab (even though my pears were on the softer side to start with). Def going on my favourites list!

  • 16. March 2017 - 16:41

    Yum. Thank you. So simple to do too ,

  • 16. November 2016 - 21:17
    5.0

    Best fruit dessert ! syrup was amazing and fruit perfect ..popped dessert on while we ate dinner a fave in our house now ! Thanks

  • 16. July 2016 - 20:19
    4.0

    Easy and delicious dessert. I needed to cook my pears for an extra 5 minutes to soften the pears a little. Great sauce.

    Cheers nomi