Ingredients
mix1
- 175 g filtered water
- 125 g rice syrup
- 1 level tablespoons vanilla extract, can use powder
mix 2
- 250 g coconut milk
- 250 g filtered water
- 70 g Cashews, raw (I used activated)
- 60 g Coconut sugar
- 1 heaped tablespoons tapioca flour
- pinch Himalayan salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix 1 -
Combine all ingredients in clean TM bowl mix spd 6, 10 sec.
Put aside.
Without cleaning bowl add all Mix 2 ingredients.
Mix spd 9 for 1-2 min.
Re add mix 1 to TM bowl.
Heat on 80 deg for 6 min on spd 4.
Pour in clean container and when cooled freeze for 3 hours or till mostly frozen.
Place frozen piceces back into bowl and mix on spd 8 for 20 sec.
Refreeze a bit prior to serving...
Method
Tip
This is an adapted recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is amazingly easy. Thank you so much for a healthy alternative to traditional ice-cream.
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