Ingredients
Almond and Lemion Myrtle Dukkah
- 80 g sesame seeds
- 20 g pumpkin seeds
- 100 g almonds
- 25 g coriander seeds
- 20 g cumin seeds
- 1/2 tsp Lemon Myrtle powder
- 1/2 tsp salt, Pink or sea salt add more to your liking
- 1/2 tsp black peppercorns
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I'm cooking this todayRecipe's preparation
Place sesame seeds, pumpkin, coriander seeds and cumin seeds into
"Closed lid" with lid off dry roast for 7 min 120 deg Spd 1.Put aside to cool down.
Once cooled (check lights on tmx) add all remaining ingredients and with mc onTurbo / 0.5 - 1-3 times to get desired consistency.
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Dukkah
Tip
Empty into sterilised jar and keep well sealed.
Will keep 2-3 weeks in pantry or freeze for up to 6 months
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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