Ingredients
RUEBIN DIP
- 125 g *cream cheese, see notes
- 125 g saukraut
- 125 g Thousand Island Dressing, see notes
- 1 pinches salt
- 80 g pastrami, or left over roast meat
- 80 g cheese, see notes
BREAD CRUMB
- 1 cloves garlic not peeled
- 3 sprigs Thyme
- 1 slices crust bread of choice
- 1 tsp olive oil
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I'm cooking this todayRecipe's preparation
PREHEAT OVEN 180 DEG
Add thyme, break up slice of crust put in BOWL, Speed 7, 4 sec.
Tip into frypan add oil and clove of garlic and toast until browned.
Add chopped cheese into TM BOWL,
"Closed lid" speed 7 for 3 sec. set aside
Put all DIP contents into TM BOWL , add cheese also with
"Closed lid" - speed 7 for 5 sec. set aside to be added to dip ingredients later"Closed lid" Add pastrami to the TM BOWL with spd 8 for 3 sec.
Add to meat, all remaining dip ingredients , inc cheese into TM BOWL and with
"Closed lid" spd 7 for 5 sec.
Scrape down contents - blend more if need to. put in dish that is heat proof.
Bake in preheated oven on 180 deg for 8-10 minutes. For TM6 owners set time on 2nd timer
Prior to serving garnish with reserved breadcrumbs
bread crumbs
Cheese
RUEBEN DIP
Tip
*cream cheese can be subbed for Cashew Sour cream (see cookidoo)
if you don't have Thousand Island - just add 1 tb of tomato sauce, 1/4 tsp paprika, tsp tamari, couple drops of lemon
Cheese - if dairy free - use nutritional yeast flakes, or vegan cheese.
Any saukraut can be used - or make it yourself via cookidoo.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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