No associated images with this recipe
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--

Ingredients

  • 1 Long Red Chilli, not deseeded, stalk removed
  • 60 g raw sugar
  • 50 g dark chocolate
  • 25 g cornflour
  • 2 eggs
  • 500 g Milk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Mill chilli and sugar for 15 seconds on speed 9. Scrape down.

    Add remaining ingredients and cook for 8 minutes at 90˚C on speed 3.

    Serve immediately once cooked.

Tip

Chilli powder can be substituted for the fresh chilli. I found about 1/2 tsp worked well.

About 2 tabs of cocoa powder can be added, either instead off, or as well as, the dark chocolate depending on how much of a chocolate hit you are looking for. I find it delicious with just the cocoa powder.

Delicious with poached pears

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chilli Chocolate Custard

Print:

Comments

Are you sure to delete this comment ?