Choc Chip Apple Crumble

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Recipe's preparation

Apple Stew

Peel and Cut 600 grams of Apple's into small cubes

Add 600 grams of water and a pinch of cinnamon to taste"Closed lid"

Set timer to 10min 90 degrees "Counter-clockwise operation" "Gentle stir setting"

Make sure apples are soft, if not put in for another 2 min "Counter-clockwise operation" "Gentle stir setting"

Crumble

Place 75 grams of any kind of nuts and grind for 5 seconds speed 5 or untill finly chopped. 

Add 50 grams of Self rasing flour and 40 grams of plain flour

Add 40 grams of rolled oats and 95 grams of brown sugar

3 level teaspoons of butter and a drizzle of honey"Closed lid" Mix all together for 5 seconds on speed 5. Or untill all mixed.

Baking Crumble

Set the oven to about 175 degrees to pre heat. Strain the stewed apples and place into a oven proof dish. Pat down tight.

Add half of the cruble to the apple stew and mix in the choc chips through the apple stew. 

Add the rest of the apple cruble and pat down. Put into dish into oven and set timer for 15 min or untill crumble looks golden brown.

Set aside to cool down. Serve with ice cream!