Ingredients
Base
- 250 g 1x packet Scotch Finger Biscuits
- 70 g hazelnuts
- 100 g sultanas
- 50 g dessicated coconut
- 70 g Butter
- 200 g sweetened condensed milk
Topping
- 200 g dark chocolate bits
- 20 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line slice tin with baking paper
Put biscuits in TM bowl 5 sec/speed 9. Put into a big mixing bowl.
Place hazelnuts in TM bowl 4 sec/speed 8 then add to biscuits, along with sultanas and coconut. Mix with spatula.
Melt butter and sweetended condensed milk in TM bowl 2mins/50/speed 1. Stir mixture into mixing bowl with dry ingredients using your spatula until combined.
Firmly press mixture into slice tin.
Chop chocolate in TM bowl 10 sec/speed 9. Scrape down and add coconut oil, melt 5mins/50/speed 1.
Pour over top of slice and refrigerate until firm.
Cut into pieces and store remaining in the frige in an air tight container.
Base
Topping
Tip
Based on Thermofun's Chocolate, Fruit and Nut Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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