- TM 5
Ingredients
Filling
- 150 grams pitted dates
- 40 grams raw cashews
- 40 grams macadamias
- 40 grams pepitas
- 100 grams Glazed cherries
- 30 grams desicated coconut
- 20 grams Organic Corn Puffs
- 90 grams coconut oil, Melted
- 10 grams Pure Maple Syrup
Choc Coating
- 440 grams 70% Dark Chocolate, Broken into pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put dates into mixing bowl and mix for 5 seconds/ Speed 9
Add Cashews, Macadamias, Pepitas, Glazed cherries, Desicated coconut and Organic Puffed Corn
"Closed lid" / Turbo/ 1 sec/ 2 times (this should give you what looks like a crumbly mixture)Add Vanilla Paste, Melted Coconut oil and pure maple syrup to the mixing bowl and mix 40 seconds/
"Counter-clockwise operation" / Speed 2Poor mixture into a lined slice tin (approx 28cm x 19cm) and press with the MC to get an even slice.
Cut into 36 even sized squares while in the tin and then place into freezer for approx 1hr (or until firm and not crummbly)
Once set enough break into squares as per sut lines and place back into the freezer until while you do the next step
Put chocolate pieces into a clean and dry mixing bowl.
Grate Chocolate 40 seconds/ Speed 9
Scrape down bowl
Melt chocolate 6 minutes/ 50 degrees/ Speed 2 (if needs longer just do 1-2 minutes at time.
Poor melted chocolate into a small bowl. take out slice pieces from freezer. Using two kebab skewers to hold slice cover in melted choc and place on a lined baking tray (I made sure i let any excess chocolate drip off into the bowl before placing on baking tray)
Place a glazed cherry on top
Once done place ino fridge until completly set and then serve as desired.
Best kept in fridge so they dont melt
Filling
Choc Coating
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much vanilla paste it's not mentioned in the fillings! I can't wait to cook it looks so yummy
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