Ingredients
cream cheese frosting
- 250 grams Cream Cheese (full cream)
- 160 grams Butter
- 180 grams raw icing or castor sugar
- 2 teaspoons vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to bowl and mix speed 5 for 30 seconds or until smooth.
Scrape sides of bowl, then mix on speed 5 for further 15 seconds.
Put in to piping bag and ice away (try not to eat too much as you go).
Tip
This was enough for me to liberally ice 15 muffins.
I put this onto Carrot & Walnut Muffins.
Use full fat cream cheese. Lite cream cheese ends up too soft.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I halved this recipe as i only had small amount of cream cheese but it still managed to cover the 15 cupcakes nicely and with a little bit left over as well
Jess
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