Ingredients
Cashew Cream
- 300 g Cashews, soaked in water for about 6 hours
- 3 teaspoon Vanilla Bean Paste
- 2 tablespoon Pure Maple Syrup
- 100 g filtered water, or as needed to achieve desired consistancy
Chocolate Mousse
- 2 Avocados, flesh only
- 2 tablespoon raw cacao powder
- 2 tablespoon Pure Maple Syrup
Raspberry Puree
- raspberries, about 1/2 punnet
Garnish
- 1 tablespoon pistachio nuts, chopped
- 1 teaspoon raw cacao nibs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Drain the cashews and place in the thermomix bowl with the vanilla bean paste, maple syrup and half of the water.
Blend for 10 seconds, speed 9. Scrape down sides and blend for 30 seconds more, speed 9, adding more water if necessary to achieve a creamy consistancy. Set aside.
Blend all mousse ingredients together for approximately 30 seconds, speed 7, or until well blended and mixture is a creamy mousse like consistancy.
Mash raspberries with a fork in a teacup or small bowl.
Layer cashew cream, chocolate mousse and raspberry puree in glasses. Repeat layers if necessary.
Serve with chopped pistachio nuts and raw cacao nibs if desired.
Cashew cream
Chocolate mousse
Raspberry Puree
Assembly
Tip
Preparation time does not include soaking of the nuts
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My daughter just made this , absolutely yummy . Highly recommended !!
Unbelievably good !!!