Ingredients
Pineapple Dessert
- 440 can pineapple slices, canned, Unsweetened
- 270 grams coconut cream
- 1 package lemon, Jelly
- 100 grams crème fraiche, Optional
- 200 grams Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Drain pineapple and reserve juice. Add juice to hot water and stir in jelly chrystals until dissolved, set aside to cool. Chop pineapple and place in bowl together with coconut cream ( coconut milk may be substituted) and creme fraiche if using. Add cooled jelly and set to 20 seconds on speed 9. Pour into a mould or bowl cover with clingwrap and place in refridgerator to set. Decorate with fresh tropical fruit and cream if desired.
Tip
Mango may be substituted for pineapple and fresh cream for the coconut cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'd be making this today if I were not out of coconut cream. So pleased to have found it. You might like to look at my Pineapple Poe recipe as an alternative pineapple flavoured dessert.
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