- TM 5
Ingredients
pudding
- 125 g Raw Buckwheat, 1/2 cup
- 500 g water, 2 cups
- 2 tablespoon Rice malt syrup, (you could use raw honey, maple syrup, or stevia to sweeten if desired
- 10 g coconut oil, 1/2 tablespoon
- 1 banana
- 20 g raw cacao powder, 1/4 cup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add buckwheat to bowl 15secs/9
add water, stevia (or desired sweetener) and coconut oil
10mins/100c/3
add banana and cacao powder
15secs/6
pour into serving glasses and leave to cool (or eat warm)
it will thicken up as it cools.
refrigerate, add toppings and eat
i like to top with sliced banana, drizzle with honey and cacao nibs
steps
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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