Ingredients
Cake
- 220 g Milk, Or milk substitute
- 40 g honey
- 310 g plain flour
- 3 tsp baking powder
- 190 g raw sugar
- 0.5 tsp Cloves, ground
- 0.5 tsp nutmeg, ground
- 0.5 tsp Ginger, ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees celsius. Place milk and honey in bowl. Heat 3 mins/60deg/speed 2
Add remaining ingredients to bowl and mix for 20 secs/speed 4.
Place batter into loaf tin and bake for 45 minutes.
Tip
I am considering replacing the honey with golden syrup, this would make the cake a vegan option.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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