Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
Buttercream frosting
- 250 g unsalted butter, Softened, and Cubed
- 500 g icing sugar
- 1 tsp vanilla
- Colouring, optional
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place butter in mixing bowl. Cream for 20 seconds / Speed 5. Or until butter changes to a pale / white colour.
- Insert butterfly whisk. Add 250g of the icing sugar. Whip for 1 min / speed 3.
- Scrape sides of bowl. Add remaining 250g icing sugar, 1tsp vanilla, colouring (if using). Whip 40 sec / sp 3. Scrape sides and whip again 40 sec / sp3
- Store buttercream in airtight container or zip lock bag in fridge for up to a week. Or in freezer for up to 3 months. Thaw the day beofre, and bring to room temp before re-whipping.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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