- TM 5
Ingredients
Pudding
- 125 g dates
- 125 g currants
- 125 g sultanas
- 125 g raisins
- 60 g Butter, or vegan margarine
- 130 g brown sugar
- 420 g water, (or milk if you prefer)
- 80 g brandy
- 1 teaspoon Bi-carbonate of Soda, rounded
- 260 g SR flour
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg or mixed spice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add dates to mixing bowl and turbo for 2 seconds.
Add remaining dried fruit, butter (or margarine), water (or milk) and brandy.
Cook for 10 minutes on 100 degrees Reverse, speed 1.5
Add bi-carb soda and sugar and stir with spatula. Allow to cool to 60 degrees.
Add flour, vanilla and spices. Incorporate with spatula, then mix on Reverse for 20 seconds, speed 3.
Pour into greased pudding basin, secure lid and steam in a large pan of boiling water for 3 hours. Top up with boiling water regularly so that it doesn't boil dry.
Enjoy with your choices of brandy sauce, cream and/or icecream.
Tip
I make this well in advance, wrap in cling wrap, put back into my pudding steamer and freeze until Christmas. Then on Christmas day I take it out of the cling wrap, put back into the steamer and reheat by steaming for another hour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
kbauto: I have never tried it, but if you did I'd love to know how it went.
Can this be made with gluten free flour
kbauto: that's correct, there are no eggs.
Is it correct that there is no eggs used in this recipe
Has anyone tried individual serves in muffin cases? How would the steaming time work?
Tim Wilco: Sorry, I only saw your question when I went to make my pudding. (must work out how to turn on notifications!) I use a 2 litre pudding steamer, and it nearly fills it once cooked.
Hi, This really taste good. What size pudding steamer does this use? I assumed 1litre Avanti, as that seems to be Thermo standard( I think because they fit in the Varoma for steaming). Thank you, Tim
Mixing Adventures: Thank you, turned out great, would use this recipe again
Yvesco: I'm so sorry, I only just saw your question. Yes, it will be fine in the fridge!
Making it now, so easy. Will it be ok in the fridge for just over a week. Need my freezer space.