Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
Custard
- 15 g cocoa
- 45 g dessicated coconut
- 50 g plain flour
- 50 g raw sugar
- 2 g eggs
- 500 g full cream milk, or milk of your choice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cocoa, coconut, flour & raw sugar to tm bowl.
Mix 10 sec, speed 9.
Scrape sides of bowl.
Add Milk and eggs and cook 7 mins / 90 degrees / speed 4
Chocolate and coconut Custard
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Beautiful glossy rich chocolate and coconut custard. Yum!
Very yummy and easy.
i used 20g gluten free plain flour and it worked well, very thick. Could probably omit the flour altogether.
Made this tonight for the family. Everyone loved it. Delicious recipe.
Really delicious, lovely flavour, quick and easy to make. I poured mine over frozen raspberries, yum!
Love this recipe!!! Home alone and having craved bounty custard since going to a dairy free demo, this was so quick and easy and soooooo yummy!
I halved everything except the flour as I used skim milk and cooked for 4 1/2 min. Great that it doesn't use coconut milk, making it much easier to make smaller quantities without having a half can to waste. I found the coconut to be strong enough and the overal flavour to be amazing, can't wait to impress guests in 7 minutes with this one.