- TM 5
Ingredients
Egg free chocolate custard
- 500 grams full fat, semi skimmed, or long life milk
- 80 grams GF Cornflour
- 100 grams raw sugar, or granulated
- 25 grams unsweetened cocoa powder
- 1 dash cinnamon, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingredients to bowl in order then cook for 8 minutes at 90 degrees on speed 4. Serve immediately and enjoy!
Egg free chocolate custard
Tip
Exclude the cinnamon and include some orange zest or vanilla, let your tastebuds lead you.
The surface will get a skin if left to cool for long, so if saving for later put some cling wrap over the surface gently touching the surface of the custard.
With the amount of cornflour used in this recipe it is certainly a delectable custard to eat cold with a spoon, alternatively you could use it in a trifle.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
definitely very thick. be great as a filling for a tart or profiaroles etc. added half the cornflour and was still too thick for me as a custard,but willcontinue to tweek it untilli get it right for me as its a good recipe base otherwise for an egg ree custard
A bit thick for me. Maybe I did something wrong.
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