Ingredients
Ice Cream
- 120 grams glace or crystal ginger
- 1 Ripe Avocado, (140g of Pulp)
- 2 lemons, (80g of Juice)
- 200 grams white sugar
- 300 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Ginger into TM bowl and chop for 3 seconds on speed 7.
Scrape down sides. Add Avacado pulp, Lemon juice and Sugar. Blend for 1 minute, speed 8. Scrape down sides.
Add Cream and mix a further 20 sec, speed 8.
Pour into a container and freeeze overnight.
Scoop and serve immediately with berries of your choice
Avocado and Ginger Ice cream
Tip
Coconut Cream can be used instead of Cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very creamy and vibrant texture! The best ice cream I’ve ever made 👍
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