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Preparation time
15min
Total time
15min
Portion
0 piece(s)
Level
easy
  • TM 31
published: 2014/05/18
changed: 2014/05/18

Ingredients

  • 200 grams wholemeal plain flour
  • 3 tsp raw sugar
  • 2 tsp baking powder
  • 1/4 tsp Carb Soda
  • 300 grams soy milk
  • 2 tbsp lemon juice
  • Handfull Frozen Mixed Berries

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Have all ingredients ready and heat fry pan to medium. Spray with a little olive oil.
  1. 1. Add lemon juice to soy milk (it will curdle a little, that is fine).


    2. Weigh all ingredients into bowl.


    3. Mix together 4 seconds, Speed 6.


    4. Add soy milk and berries.


    5. Mix together Reverse, Speed 4 until just combined. Do NOT overmix.


    (add more flour or soy milk if needed until you get a thick pouring batter)


    6. Pour into heated pan and cook till edges dry out and bubbles stay on surface unbroken. Flip and cook for about 90 seconds (depending on thickness of pancake).


     

Tip

Can be made with any fruit (or without) and served with banana, cinnamon apples, maple syrup etc.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Fluffy Mixed Berry Vegan Pancakes

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Comments

  • 16. May 2020 - 09:27
    5.0

    This turned out perfect. I added a bit of banana chaunks witht he berries, and substitued soy milk for fresh homemade almond. Was delish! thank you tmrc_emoticons.)

  • 7. January 2016 - 16:40
    3.0

    These were surprisingly good for vegan pancakes, which are usually pretty blah.  I probably should have blitzed the fruit a bit, before adding though, as my bits were too high.  I substituted almond milk for the soy milk.  #eggless, #dairyfree.  

  • 18. May 2014 - 13:27

    There were only three left by the time I got the phone out to take a photo!