- TM 31
Ingredients
Fudgey Tia Maria Slice
- 1 package arrowroot or marie biscuits
- 1 can sweetened condensed milk (395g tin)
- 20 grams cocoa
- 80 grams Coconut
- 85 grams Tia Maria
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put packet of biscuits in thermomix and grind using
"Counter-clockwise operation" sp 4 for 20 seconds then 
"No counter-clockwise operation" 5 seconds speed 6.
Add all other ingridients and mix speed 5 for 5 seconds
Scrape down sides of bowl and mix together speed 5 a further 5 seconds.
Line a slice tray with baking paper and put all mixture into the slice tray. It is quite sticky and can be tricky to work with so a silicon spatula can be used to push the mixture down into the tray firmly.
Sprinkle with a little extra shredded coconut.
Put in fridge to set. Overnight is good but it can be eaten within a couple of hours
Tip
These can also be rolled into balls and coated with coconut as a Tia Maria ball (similar to rum ball but with Tia instead).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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