- TM 5
Ingredients
Fudgy Chocolate (refined sugar free)
- 250 grams coconut oil
- 125g almond butter
- 60g Maple syrup
- 40g Raw Cacao
- 70g blueberries
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. combine coconut oil and melt 80 degrees speed 4 for 2 minutes
2. combine the butter, maple syrup and cacao for 80 degrees speed 4 for 2 minutes
3. place on lined baking tray and top with blueberries
4. place in fridge until set
5. slice into pieces or crack them for a rustic look
Tip
you can substitute almonds butter for other nut butters, e.g cashews butter or peanut butter. you can also swap blueberries for mango, desicated coconut or raw nuts
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Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious and paleo friendly. love love love
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