- TM 5
Ingredients
Easy Quiche
- 100 grams cheese
- 80 grams Self Raising Flour
- 400 eggs
- 315 grams Milk
- 1 tablespoon vegetable stock
- 1-2 zucchini gratered
- 1 bunch broccolini
- 1 tablespoon nutritional yeast, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Place cheese in bowl and chop speed 5 for 10- seconds. set aside
2. Add remaining ingredients except nutritional yeast and 1/4 of the cheese. blend reverse speed 4 for 8 seconds
3. pour mixture in a greased quiche dish
4. top with nutritional yeast and remaining cheese
5. bake in fan forced oven 200 degrees for 45-50 minutes or until golden
6. serve with side salad or avocado
great for lunches and can be cooked in muffin trays for small lunch box servings
Tip
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Holy moly this was delicious! I'd cook it for slightly longer than 50 minutes or until the top is quite dark (but not burnt) to ensure it's not too wet in the middle. I've saved this recipe as it will become a regular in our house!
Loved using 400 eggs!! Seriously - no one could assume that this wasn't just a "typo". Four eggs were just right.
I did forget the veggie stock - and it still tasted great - also substituted broccolini for carrots, added 1/2 onion and used 130 grams cheese for the topping.
Was a very tasty dish - will definitely do again.
Not sure about the 400 eggs and 10h50m preparation time??
This has to be a mistake - 400 eggs.
GrandmaB
family loved this. Love your account. Who knew i would love so much healthy food
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